Sabor a Carne is a sculpture series navigating the relationship of Latinx identity to poultry processing in the United States. 

These works investigate how the Latinx body is taxed through forced migration, dangerous labor, and the consumption of American chicken. At the intersection of exploitative policy and culture, one can observe a phenomenon of cannibalism. Chicken, or Pollo, an inseparable staple to Latinx cuisine for most, is equally inseparable from the unethical, exploitative modes at which it is farmed and processed in mass. Thus, making Latinx individuals producers, consumers, and the products themselves. From adopting pre-Columbian aesthetics to designing imagined future architectures, Sabor a Carne posits when meat became flesh.